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Los Angeles, CA · 91356

Sub-Zero doors and panels in Tarzana

Wide ranch kitchens on the valley floor, where a seal spends four months of the year in the heat.

Valley afternoons decide what fails out here. A condenser that copes in March has nothing left when the kitchen sits in the hundreds, so matted coils, slowing fans and hillside grit in the machine compartment turn into warm cabinets in July. Island installations with long duct runs are the other half of the list.

New fan assembly lifted into the machine bay of a dark built-in, the caked old one lying on the floor mat

In Tarzana

What the doors and panels here are doing

A seal is rubber, and rubber that spends the hot half of the year at valley temperatures is stiffer at the end of its life than one that has not. Wide ranch kitchens also give a door a long reveal to line up against, so a hinge that has dropped a fraction shows up as an uneven gap the length of the door rather than a small one at the top.

Reviews

What Los Angeles owners say

Built-in Sub-Zero calls, in their own words.

4.9/ 51,753 reviews

  • Ice tasted of whatever was in the freezer and came out grey at the edges. A perished water line and a bin nobody had ever cleaned properly. He replaced the tubing and sanitised it. Late arrival, otherwise fine.

    Renata C.Tarzana

  • Ranch house kitchen, and the refrigerator quit holding through a run of hundred-degree days. Hillside grit had matted the condenser and one fan blade was rubbing its shroud. Cleaned, part fitted, steady ever since.

    Devon P.Tarzana

  • Ours lives outdoors by the barbecue and quit during a Santa Ana stretch. The strainer on the fill valve was choked with hillside grit and the coil wore a coat of dust. Filling again overnight.

    Malachi V.Tarzana

Book the visit

Tell us what the cabinet is doing and we will bring the right meter.

A flat $89 covers the trip and the diagnosis, and comes off the bill when you approve the repair. You hear the price for the work first — nothing starts before you agree to it.

(310) 499-2240 Book online

8:00 am – 8:00 pm, seven days · calls answered 24/7